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Latin name: •Medicago L. Specification: • 5:1, 10:1, 20:1 • Raw Powder Part Used: • The whole herb of Medicago L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Alfalfa Extract is the whole herb extract of Medicago L. it is a brown-yellow free flowing powder, soluble well in water. Widely used in supplements, super foods fields.
Alfalfa is a perennial herb that grows 30-100 cm tall. Root stout, deep soil layer, root neck developed. The stem is erect and the leaves are luxuriant. Seeds ovate, 1-2.5 mm long, smooth, yellow or brown. Flowering from May to July, fruit from June to August. Native to Asia Minor and Transcaucasia. It is cultivated or semi-wild all over the world. Born in fields, roadside, wilderness, grassland, river banks and canyons and other places. The Eurasian continent and the world is widely cultivated for feed and pasture. Alfalfa contains a large amount of iron, so it can be used as an auxiliary food in the treatment of anemia, alfalfa also contains B vitamins. Alfalfa sweet, light, slightly cold, with clearing stomach heat, diuresis dehumidification, nourishing blood, stopping bleeding, cough and asthma, constipation effect. Fresh alfalfa leaves can be made into cold mix, fried food, pasta and other delicious food applications; Seeds can also be produced and eaten as sprouts. Alfalfa can also be deeply processed, leaf protein can be extracted from it, and can be used as an additive in food.
Alfalfa Extract is the whole herb extract of Medicago L. it is a brown-yellow free flowing powder, soluble well in water. Widely used in supplements, super foods fields.
Alfalfa is a perennial herb that grows 30-100 cm tall. Root stout, deep soil layer, root neck developed. The stem is erect and the leaves are luxuriant. Seeds ovate, 1-2.5 mm long, smooth, yellow or brown. Flowering from May to July, fruit from June to August. Native to Asia Minor and Transcaucasia. It is cultivated or semi-wild all over the world. Born in fields, roadside, wilderness, grassland, river banks and canyons and other places. The Eurasian continent and the world is widely cultivated for feed and pasture. Alfalfa contains a large amount of iron, so it can be used as an auxiliary food in the treatment of anemia, alfalfa also contains B vitamins. Alfalfa sweet, light, slightly cold, with clearing stomach heat, diuresis dehumidification, nourishing blood, stopping bleeding, cough and asthma, constipation effect. Fresh alfalfa leaves can be made into cold mix, fried food, pasta and other delicious food applications; Seeds can also be produced and eaten as sprouts. Alfalfa can also be deeply processed, leaf protein can be extracted from it, and can be used as an additive in food.