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Latin name: •Vaccinium myrtillus Specification: • 25% Anthocyanidins (UV) • 36% Anthocyanin (HPLC) Part Used: • The fruits of Vaccinium myrtillus Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Bilberry Extract is the fruits extract of Vaccinium myrtillus. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Bilberry extract has been listed by the US FDA as a food additive. Bilberry extract is rich in anthocyanins. Because anthocyanins can display rich and bright colors under certain conditions, it can be used as a food additive. At the same time, anthocyanin is a strong antioxidant and free radical scavenger, so it can be used as an ingredient in dietary supplements and a raw material in the pharmaceutical industry. Bilberry extract specifications are 25% Anthocyanidins by UV and 36% Anthocyanin by HPLC, it is purple-red to deep-purple fine powder with characteristic odor and taste, soluble well in water.
Bilberry Extract is the fruits extract of Vaccinium myrtillus. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Bilberry extract has been listed by the US FDA as a food additive. Bilberry extract is rich in anthocyanins. Because anthocyanins can display rich and bright colors under certain conditions, it can be used as a food additive. At the same time, anthocyanin is a strong antioxidant and free radical scavenger, so it can be used as an ingredient in dietary supplements and a raw material in the pharmaceutical industry. Bilberry extract specifications are 25% Anthocyanidins by UV and 36% Anthocyanin by HPLC, it is purple-red to deep-purple fine powder with characteristic odor and taste, soluble well in water.