close
Choose Your Site
Global
Social Media
 |
Latin name: •Agathosma betulin Specification: • 5:1, 10:1, 20:1 Part Used: • The dried leaves ofAgathosma betulin Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Buchu Leaf Extract Powder is the dried leaves extract of Agathosma betulin. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Buchu, a member of the rutaceae family, is a small, multi-stemmed perennial shrub. Originally from South Africa. Evergreen or deciduous trees, shrubs, or climbing vines or herbs with transparent oil glandular points in the leaves. The leaves contain volatile oils and have a pungent scent, similar to a cross between rosemary and mint. Buchu Leaf has high economic value, the leaves are used for medicinal purposes and can be consumed as a tea as well. Buchu Leaf has long been used to make tea and to cure digestive problems, gout, rheumatism, coughs and colds. The dried leaves are distilled by steam to obtain essential oil, which is used to prepare daily flavor, and also used in sweets, drinks, condiments and other food. Buchu Leaf oil has been approved for use as an edible spice in China. Buchu Leaf Extract is a kind of extract processed by Agathosma betulin, it is brown fine powder, specifications as 5:1, 10:1 and 20:1 ratio extracts.
Buchu Leaf Extract Powder is the dried leaves extract of Agathosma betulin. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Buchu, a member of the rutaceae family, is a small, multi-stemmed perennial shrub. Originally from South Africa. Evergreen or deciduous trees, shrubs, or climbing vines or herbs with transparent oil glandular points in the leaves. The leaves contain volatile oils and have a pungent scent, similar to a cross between rosemary and mint. Buchu Leaf has high economic value, the leaves are used for medicinal purposes and can be consumed as a tea as well. Buchu Leaf has long been used to make tea and to cure digestive problems, gout, rheumatism, coughs and colds. The dried leaves are distilled by steam to obtain essential oil, which is used to prepare daily flavor, and also used in sweets, drinks, condiments and other food. Buchu Leaf oil has been approved for use as an edible spice in China. Buchu Leaf Extract is a kind of extract processed by Agathosma betulin, it is brown fine powder, specifications as 5:1, 10:1 and 20:1 ratio extracts.