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Latin name: •Fagopyrum esculentum Moench. Specification: • 5:1, 10:1, 20:1 Part Used: • The seeds of Fagopyrum esculentum Moench. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Buckwheat Extract is the dried leaves extract of Fagopyrum esculentum Moench. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Buckwheat is an annual herb, stems erect, 30-90 cm high, upper branches are green or red, leaves are triangular or ovate-triangular, 2.5-7 cm long, 2-5 cm wide, the flowering period is from May to September, and the fruit period is from June to October. After thousands of years of dissemination and cultivation, except Antarctica, buckwheat has been cultivated all over the world, including Asia, Africa, North America, South America, Europe, Oceania. Chinese buckwheat is mainly grown in Inner Mongolia, Shaanxi, Gansu, Ningxia, Shanxi, Yunnan, Sichuan, Guizhou, followed by Xizang, Qinghai, Jilin, Liaoning, Hebei, Hunan, Hubei and other regions. Food and medicinal products made from buckwheat processing a wide variety, mainly including rice noodles, tea, seasoning, wine, health products, medicine and medical raw materials, these products are popular, buckwheat carbohydrate content is high, phosphorus, potassium, magnesium content is rich, and low sodium, is regarded as an ideal health food.
Buckwheat Extract is the dried leaves extract of Fagopyrum esculentum Moench. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Buckwheat is an annual herb, stems erect, 30-90 cm high, upper branches are green or red, leaves are triangular or ovate-triangular, 2.5-7 cm long, 2-5 cm wide, the flowering period is from May to September, and the fruit period is from June to October. After thousands of years of dissemination and cultivation, except Antarctica, buckwheat has been cultivated all over the world, including Asia, Africa, North America, South America, Europe, Oceania. Chinese buckwheat is mainly grown in Inner Mongolia, Shaanxi, Gansu, Ningxia, Shanxi, Yunnan, Sichuan, Guizhou, followed by Xizang, Qinghai, Jilin, Liaoning, Hebei, Hunan, Hubei and other regions. Food and medicinal products made from buckwheat processing a wide variety, mainly including rice noodles, tea, seasoning, wine, health products, medicine and medical raw materials, these products are popular, buckwheat carbohydrate content is high, phosphorus, potassium, magnesium content is rich, and low sodium, is regarded as an ideal health food.