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Latin name: •Vaccinium Macrocarpon L. Specification: • 1%~25% Anthocyanidins (UV) • 1%~60% Proanthocyanidins (UV) • 5:1, 10:1, 20:1 • juice powder Part Used: • The fruits of Vaccinium Macrocarpon L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Cranberry Powder Bulk is the fruits extract of Vaccinium Macrocarpon L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Cranberry is the most widely grown and most productive in North America, the main varieties of cranberry are: Vaccinium Macrocarpon L., Vaccinium erythrocarpum, Vaccinium microcarpum, and Vaccinium oxycoccos, the popular cranberry health products on the market are basically using Vaccinium Macrocarpon L as raw material. Cranberry is rich in nutrients and many bioactive compounds with antioxidant properties, including polyphenols, anthocyanins, and flavonoids. Can inhibit the adhesion of E. coli to urinary tract. Eating cranberry can prevent tooth decay and gum disease, curb urinary tract infections, reduce inflammation in the body, maintain a healthy digestive system, and lower cholesterol levels. In particular, cranberries contain super popular antioxidants -- proanthocyanidins, which can avoid cell damage and maintain cell health and vitality through their special antioxidant capacity and free radical scavenger conditions.
Cranberry Powder Bulk is the fruits extract of Vaccinium Macrocarpon L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Cranberry is the most widely grown and most productive in North America, the main varieties of cranberry are: Vaccinium Macrocarpon L., Vaccinium erythrocarpum, Vaccinium microcarpum, and Vaccinium oxycoccos, the popular cranberry health products on the market are basically using Vaccinium Macrocarpon L as raw material. Cranberry is rich in nutrients and many bioactive compounds with antioxidant properties, including polyphenols, anthocyanins, and flavonoids. Can inhibit the adhesion of E. coli to urinary tract. Eating cranberry can prevent tooth decay and gum disease, curb urinary tract infections, reduce inflammation in the body, maintain a healthy digestive system, and lower cholesterol levels. In particular, cranberries contain super popular antioxidants -- proanthocyanidins, which can avoid cell damage and maintain cell health and vitality through their special antioxidant capacity and free radical scavenger conditions.