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Latin name: •Vaccinium Macrocarpon L. Specification: • 1%~25% Anthocyanidins (UV) • 1%~60% Proanthocyanidins (UV) • 5:1, 10:1, 20:1 • juice powder Part Used: • The fruits of Vaccinium Macrocarpon L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Cranberry Proanthocyanidins Powder is the fruits extract of Vaccinium Macrocarpon L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Cranberry is a kind of natural berry that is almost unique to North America. It was originally known as "dried cranberry" as a snack, which has a sour and slightly sweet taste. Cranberry is widely used in food and health products, such as cranberry capsules, cranberry juice, dried cranberry, and cranberry cocktails. Cranberries contain proanthocyanidins, also known as PAC or condensed tannins, which prevent bacteria from attaching to human growth and thus reduce the chance of acquired infections. Proanthocyanidins are one of the well-known antioxidant components, and the current levels of proanthocyanidins in cranberry fruit (per 100g) range from 695mg to 1716mg. Cranberries also contain phytochemicals that act as antioxidants, which protect the body by reducing oxidative damage to cells.
Cranberry Proanthocyanidins Powder is the fruits extract of Vaccinium Macrocarpon L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Cranberry is a kind of natural berry that is almost unique to North America. It was originally known as "dried cranberry" as a snack, which has a sour and slightly sweet taste. Cranberry is widely used in food and health products, such as cranberry capsules, cranberry juice, dried cranberry, and cranberry cocktails. Cranberries contain proanthocyanidins, also known as PAC or condensed tannins, which prevent bacteria from attaching to human growth and thus reduce the chance of acquired infections. Proanthocyanidins are one of the well-known antioxidant components, and the current levels of proanthocyanidins in cranberry fruit (per 100g) range from 695mg to 1716mg. Cranberries also contain phytochemicals that act as antioxidants, which protect the body by reducing oxidative damage to cells.