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| Latin name: •Zingiber officinale Roscoe Specification: • 5% Gingerols (HPLC) Part Used: • The dried roots of Zingiber officinale Roscoe Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Ginger Extract is the dried roots extract of Zingiber officinale Roscoe. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Ginger is a perennial herb, 50~100cm tall. The roots are aromatic and spicy, seed is black. Ginger's flowering period is from July to August, and the fruiting period is from December to January. The root can be used as medicine, normally harvest in Summer. It is cultivated in most areas of China, mainly in Sichuan, Guangdong, Shandong, Shaanxi and other places.
Ginger contains spicy and aromatic compounds. The main components of volatile oils contained in the rhizomes are Zingiberol (C15H26O), Zingiberene (C15H24), camphene, hydroanisene, bornol, citral and olein. In addition, ginger also contains Gingerol, Shogaol (C17H24O3）, and Zingerone (C11H14O3), etc. Ginger is a very valuable crops, in addition to containing ginger oil ketone, gingerol and other physiological active substances, but also contains protein, polysaccharide, vitamins and a variety of trace elements, nutrition, seasoning, health care in a body, since ancient times has been regarded as medicine and food homologous health care products by medical scientists.
Ginger Extract is the dried roots extract of Zingiber officinale Roscoe. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Ginger is a perennial herb, 50~100cm tall. The roots are aromatic and spicy, seed is black. Ginger's flowering period is from July to August, and the fruiting period is from December to January. The root can be used as medicine, normally harvest in Summer. It is cultivated in most areas of China, mainly in Sichuan, Guangdong, Shandong, Shaanxi and other places.
Ginger contains spicy and aromatic compounds. The main components of volatile oils contained in the rhizomes are Zingiberol (C15H26O), Zingiberene (C15H24), camphene, hydroanisene, bornol, citral and olein. In addition, ginger also contains Gingerol, Shogaol (C17H24O3）, and Zingerone (C11H14O3), etc. Ginger is a very valuable crops, in addition to containing ginger oil ketone, gingerol and other physiological active substances, but also contains protein, polysaccharide, vitamins and a variety of trace elements, nutrition, seasoning, health care in a body, since ancient times has been regarded as medicine and food homologous health care products by medical scientists.