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| Latin name: •Zingiber officinale Roscoe Specification: • 5% Gingerols (HPLC) Part Used: • The dried roots of Zingiber officinale Roscoe Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Ginger Root Extract is the dried roots extract of Zingiber officinale Roscoe. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Ginger is the underground stem of the plant Zingiber officinale. It has been used medicinally in Chinese, Indian and Arabic herbal traditions since ancient times. Used in cooking for at least 4,400 years in its native Asia, ginger grows in fertile, moist tropical soils. There are about 80 species of ginger in the world, and about 14 species in China. The flowering period is autumn. Habitat and distribution Widely cultivated in central, southeastern and southwestern provinces of China. Ginger extract mainly contains volatile oils and gingerols. The main components are 6-Gingerol, 6-Shogaol, 8-Gingerol and 10-Gingerol. Common specifications: gingerol 1%, 5%, 10%. It is light yellow to yellow-brown powder. It has a strong ginger characteristic aroma and spicy taste, and is mainly used in food, seasoning, daily chemical products, cosmetics, medicine and health care products and other fields. When using ginger extract, an appropriate addition method should be adopted according to the characteristics of the object to be added. For example, when used as food spices or antisepsis, it can be directly diluted with vegetable oil; when used in beer beverages, add a small amount directly or dissolve in ethanol and then add in an appropriate amount; when used in cosmetics, soaps and other daily chemical products, use appropriate auxiliary The solvent is added after dissolution. Ginger extract and ginger oil are widely used, and the market prospect is promising.
Ginger Root Extract is the dried roots extract of Zingiber officinale Roscoe. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Ginger is the underground stem of the plant Zingiber officinale. It has been used medicinally in Chinese, Indian and Arabic herbal traditions since ancient times. Used in cooking for at least 4,400 years in its native Asia, ginger grows in fertile, moist tropical soils. There are about 80 species of ginger in the world, and about 14 species in China. The flowering period is autumn. Habitat and distribution Widely cultivated in central, southeastern and southwestern provinces of China. Ginger extract mainly contains volatile oils and gingerols. The main components are 6-Gingerol, 6-Shogaol, 8-Gingerol and 10-Gingerol. Common specifications: gingerol 1%, 5%, 10%. It is light yellow to yellow-brown powder. It has a strong ginger characteristic aroma and spicy taste, and is mainly used in food, seasoning, daily chemical products, cosmetics, medicine and health care products and other fields. When using ginger extract, an appropriate addition method should be adopted according to the characteristics of the object to be added. For example, when used as food spices or antisepsis, it can be directly diluted with vegetable oil; when used in beer beverages, add a small amount directly or dissolve in ethanol and then add in an appropriate amount; when used in cosmetics, soaps and other daily chemical products, use appropriate auxiliary The solvent is added after dissolution. Ginger extract and ginger oil are widely used, and the market prospect is promising.