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| Latin name: •Lycium barbarum L. Specification: • 40%, 60% Polysaccharides (UV) Part Used: • The fruits of Lycium barbarum L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Goji Berry Extract, also names wolfberry or lycium berry extract, is the fruits extract of Lycium barbarum L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Goji Berry is a plant of the genus Lycium in the Solanaceae family, 0.8~2 m tall,cultivator stem diameter up to 10-20 cm,finely branched.Berry red or orange in cultivated types, skin fleshy, juicy. Its shape and size vary with long-term cultivation or plant age and habitat, broadly elliptic, rectangular, ovate-shaped or subglobose, apical with short pointed or truncated, sometimes slightly dented, 8-20 mm long, 5-10 mm in diameter.Seeds usually more than 20 grains, slightly kidney shaped, flattened, brown yellow, ca. 2 mm long. Fruit and fruit period is longer, generally from May to October edge flowering edge fruit, picking a batch of ripe pick a batch.
Goji Berry grows in Ningxia, Xinjiang, Qinghai, Gansu, Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, southern Gansu and Southwest, Central, South and East China provinces and regions; Korea, Japan, Europe cultivated or escape as wild. Often grows in hillside, wasteland, hilly land, saline-alkali land, roadside and village side house. In addition to the wild, various places also have medicinal, vegetable or greening cultivation. Goji berry : From June to November fruits red ripe, to batch harvest, quickly spread the fresh fruit on the cane, thick not more than 3 cm, generally to 1.5 cm is appropriate, put in the shade until wrinkled, and then exposed to the skin hard, soft pulp to go to the fruit handle, and then dried. Goji leaves : spring to early summer pick, wash, fresh use.
Goji Berry Extract, also names wolfberry or lycium berry extract, is the fruits extract of Lycium barbarum L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Goji Berry is a plant of the genus Lycium in the Solanaceae family, 0.8~2 m tall,cultivator stem diameter up to 10-20 cm,finely branched.Berry red or orange in cultivated types, skin fleshy, juicy. Its shape and size vary with long-term cultivation or plant age and habitat, broadly elliptic, rectangular, ovate-shaped or subglobose, apical with short pointed or truncated, sometimes slightly dented, 8-20 mm long, 5-10 mm in diameter.Seeds usually more than 20 grains, slightly kidney shaped, flattened, brown yellow, ca. 2 mm long. Fruit and fruit period is longer, generally from May to October edge flowering edge fruit, picking a batch of ripe pick a batch.
Goji Berry grows in Ningxia, Xinjiang, Qinghai, Gansu, Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, southern Gansu and Southwest, Central, South and East China provinces and regions; Korea, Japan, Europe cultivated or escape as wild. Often grows in hillside, wasteland, hilly land, saline-alkali land, roadside and village side house. In addition to the wild, various places also have medicinal, vegetable or greening cultivation. Goji berry : From June to November fruits red ripe, to batch harvest, quickly spread the fresh fruit on the cane, thick not more than 3 cm, generally to 1.5 cm is appropriate, put in the shade until wrinkled, and then exposed to the skin hard, soft pulp to go to the fruit handle, and then dried. Goji leaves : spring to early summer pick, wash, fresh use.