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Latin name: •Vitis Vinifera Specification: • 50% OPC-Oligomeric Proanthocyanidins (HPLC) • 95% Proanthocyanidins (UV) • 80% Polyphenol (UV) Part Used: • The seeds of Vitis Vinifera Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Grape Seed Extract is the seeds extract of Vitis Vinifera. It is free flowing powder with characteristic aroma and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Grape seed extract is a nutritious food which is extracted from natural grape seed with active nutrients and main raw materials such as vitamin E. Grape seed extract is a new kind of natural antioxidant which can not be synthesized in human body. It is currently found in nature antioxidant, scavenging free radical ability of the strongest substance, its antioxidant activity is 50 times of vitamin E, vitamin C 20 times, it can effectively remove excess free radicals in the body, with super anti-aging and enhance immunity. Anti-oxidation, anti-allergy, anti-fatigue enhance physical fitness, improve sub-health state delay aging, improve irritability, dizziness, fatigue, memory loss and other symptoms. High quality OPCs are widely added to beverages and wines due to their good solubility in water and alcohol, bright color and remarkable curative effect. As a natural functional component with strong antioxidant properties, it is widely added to a variety of common foods such as cake and cheese in Europe and America. It is not only used as a nutritional fortification agent, but also as a natural preservative to replace synthetic preservatives (such as benzoic acid, etc.), which meets the requirements of people's return to nature and improves the safety of food.
Grape Seed Extract is the seeds extract of Vitis Vinifera. It is free flowing powder with characteristic aroma and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Grape seed extract is a nutritious food which is extracted from natural grape seed with active nutrients and main raw materials such as vitamin E. Grape seed extract is a new kind of natural antioxidant which can not be synthesized in human body. It is currently found in nature antioxidant, scavenging free radical ability of the strongest substance, its antioxidant activity is 50 times of vitamin E, vitamin C 20 times, it can effectively remove excess free radicals in the body, with super anti-aging and enhance immunity. Anti-oxidation, anti-allergy, anti-fatigue enhance physical fitness, improve sub-health state delay aging, improve irritability, dizziness, fatigue, memory loss and other symptoms. High quality OPCs are widely added to beverages and wines due to their good solubility in water and alcohol, bright color and remarkable curative effect. As a natural functional component with strong antioxidant properties, it is widely added to a variety of common foods such as cake and cheese in Europe and America. It is not only used as a nutritional fortification agent, but also as a natural preservative to replace synthetic preservatives (such as benzoic acid, etc.), which meets the requirements of people's return to nature and improves the safety of food.