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Latin name: •Crataegus pinnatifida Bge. Specification: • 2%~10% Vitexin rhamnoside (HPLC) • 10%~80% Flavones (UV) • 5:1, 10:1, 20:1 Part Used: • The dried fruits of Crataegus pinnatifida Bge. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Hawthorn Berry Extract Powder is the dried fruits extract of Crataegus pinnatifida Bge. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Hawthorn is the fruit of wild hawthorn or Shanlihong, a deciduous shrub or small tree plant in the Rosaceae family. The flowers are white, the fruit is nearly spherical, red, and the taste is sweet and sour. Hawthorn has important medicinal value. It is a good medicine for invigorating the spleen and appetizing, promoting digestion and dissolving stagnation, promoting blood circulation and resolving phlegm. Hawthorn is a product of homology of medicine and food. Because of its high value, it is regarded as the main product by many companies and manufacturers. The total flavonoids in hawthorn and hawthorn leaf extract have significant effects on the treatment and prevention of cardiovascular and cerebrovascular diseases, so the market of hawthorn extracts is very large. Hawthorn contains flavonoids, organic acids, sugars, tannins, proteins, vitamins, amino acids, etc. Hawthorn fruit extract is the plant essence extracted from the fruit hawthorn. It mostly exists in the form of powdered substances. This substance contains a large amount of vitexin and flavonoid chlorine compounds. After these substances are absorbed by the human body, they can maintain human health. Hawthorn flavonoids are yellow-brown to brown-red powder, and the main specifications are 10%-80%. Hawthorn flavonoids are also called hawthorn extract, hawthorn fruit powder. It is widely used in food, medicine and health products industries.
Hawthorn Berry Extract Powder is the dried fruits extract of Crataegus pinnatifida Bge. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Hawthorn is the fruit of wild hawthorn or Shanlihong, a deciduous shrub or small tree plant in the Rosaceae family. The flowers are white, the fruit is nearly spherical, red, and the taste is sweet and sour. Hawthorn has important medicinal value. It is a good medicine for invigorating the spleen and appetizing, promoting digestion and dissolving stagnation, promoting blood circulation and resolving phlegm. Hawthorn is a product of homology of medicine and food. Because of its high value, it is regarded as the main product by many companies and manufacturers. The total flavonoids in hawthorn and hawthorn leaf extract have significant effects on the treatment and prevention of cardiovascular and cerebrovascular diseases, so the market of hawthorn extracts is very large. Hawthorn contains flavonoids, organic acids, sugars, tannins, proteins, vitamins, amino acids, etc. Hawthorn fruit extract is the plant essence extracted from the fruit hawthorn. It mostly exists in the form of powdered substances. This substance contains a large amount of vitexin and flavonoid chlorine compounds. After these substances are absorbed by the human body, they can maintain human health. Hawthorn flavonoids are yellow-brown to brown-red powder, and the main specifications are 10%-80%. Hawthorn flavonoids are also called hawthorn extract, hawthorn fruit powder. It is widely used in food, medicine and health products industries.