close
Choose Your Site
Global
Social Media
 |
Latin name: •Phaseolus vulgaris Linn. Specification: • 2% Phaseolin • 5:1, 10:1, 20:1 Part Used: • The seeds of Phaseolus vulgaris Linn. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Phaseolin Powder is the dried seeds extract of Phaseolus vulgaris Linn. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks fields.
Phaseollin is a secondary metabolite of kidney bean induced by external stimuli (biological and abiotic factors). It is a kind of plant defencin. The molecular formula is C20H18O4 and the molecular weight is 322.4. It has various pharmacological activities, such as inhibition of α-amylase, estrogen activity, and potential antitumor effect. Phaseolin was one of the first to be isolated in the 1970s. It is a protein associated with sugars called glycoproteins. This alpha-amylase inhibitor is effective against animal alpha-amylase. There are two types of alpha-amylase. One of them is a component of saliva called salivary amylase. It works when a person begins to chew food and remains partially active after the food has been swallowed. Most of these starches are broken down in the small intestine by pancrease, another alpha-amylase that is inhibited by phaseolin.
Phaseolin Powder is the dried seeds extract of Phaseolus vulgaris Linn. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks fields.
Phaseollin is a secondary metabolite of kidney bean induced by external stimuli (biological and abiotic factors). It is a kind of plant defencin. The molecular formula is C20H18O4 and the molecular weight is 322.4. It has various pharmacological activities, such as inhibition of α-amylase, estrogen activity, and potential antitumor effect. Phaseolin was one of the first to be isolated in the 1970s. It is a protein associated with sugars called glycoproteins. This alpha-amylase inhibitor is effective against animal alpha-amylase. There are two types of alpha-amylase. One of them is a component of saliva called salivary amylase. It works when a person begins to chew food and remains partially active after the food has been swallowed. Most of these starches are broken down in the small intestine by pancrease, another alpha-amylase that is inhibited by phaseolin.